About this Course

Join this fun interactive cooking class focused on introductory skills such as how to follow a recipe, basic cooking skills and kitchen safety. Participants will be hands-on in their own kitchen to create dishes through virtual Microsoft Teams instructions that they can share with their family. Recipes will vary weekly and participants will receive an emailed invitation with the virtual link and ingredient list prior to program start date. Recipes provided may include allergens, please substitute as needed. Pasta Recipe Ingredients - 4 Person Portion 8 pieces Bacon 2 tbsp Flour 2 Whole Milk 340 g Cavatappi Pasta ½ tsp Garlic Powder ½ tsp Onion Powder ½ tsp Paprika 1 ½ cup Cheddar Cheese 4 Green Onion Pantry Items: Salt & Pepper **Divide in half for a 2 person portion Muffin Recipe Ingredients 1 cup Yellow Cornmeal 1 cup All-Purpose Flour 1 tbsp Baking Powder ½ cup Sugar 1 cup Whole Milk 2 Eggs ½ cup Butter (melted, room temp.) 1 tsp Salt ¼ cup Honey